After watching too much Mario Batali on the Food Network, Kevin purchased his first CSA in 2000, and he’s only gotten worse since. More than a decade later, Kevin and his wife subscribe to two CSAs, a meat-and-egg buying club, and Farm to City’s Winter Harvest program. They are frequent shoppers at the Fair Food Farmstand and Headhouse Square Farmer’s Market. Oh, they also have a plot in their neighborhood community garden. And, no, they can’t explain how they manage to eat all that food.