Recipes

Valley Shepherd Creamery’s Oldwick Shepherd and Apple Tart with Rosemary

On a recent visit to the Reading Terminal Market, I took the opportunity to stock up at Valley Shepherd Creamery. In particular, I bought a large piece of their Oldwick Shepherd cheese, as I was anxious to try the Cheese and Apple with Rosemary Tart recipe included in their September email.

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Rather than using store-bought pastry (as recommended in the recipe), I made my own using Castle Valley Mills Soft Wheat Flour and Hillacres Pride butter. I let it rest overnight and rolled it out in the morning as the oven pre-heated. I used Stayman apples, which are particularly good for baking. Also, since the apples were on the small side, I used two apples rather than one.
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When I bought the cheese, Zeke wanted me to let them know how it turned out: Zeke, I will be back for more Oldwick Shepherd very, very soon.

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