Books

Crack Open a Book

With Sunday’s Headhouse Market closed due to the Papal Visit, we had stocked up the week before. Then the weekend came, and the blissfully car free streets full of happy residents and visitors made eating out seem so much more appealing than cooking that fridge full of food. I was feeling a little dispirited by the idea of getting through it all, until I decided to take a look at a cookbook or two for some motivation. A few minutes later, having flipped through 100 or so pages of Tender by Nigel Slater, I had three recipes we could easily make with everything we had on hand.

IMG_8412

It seems so silly to say “and then I thought of my cookbooks!”, but this time of year I really do tend to forget them. So much of what’s available right now needs little in the way of a recipe to make a delicious dinner. Blogs, newspapers, and magazines all offer recipes perfect for the season. But a cookbook like Tender, as the subtitle “A Cook and His Vegetable Patch” suggests, is perfect for looking up individual vegetables and finding simple, seasonal dishes. I immediately made a broccoli and bacon soup for lunches, the recipe available here, then moved on to baked eggplant with tomato and parmesan for dinner.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s