To celebrate the end of Daylight Savings Time, we took a beautiful drive last Sunday morning to Wyebrook Farm, a little more than an hour from Philly in Honey Brook.
Wyebrook raises cattle, pigs and chickens, all to meticulous sustainable standards. Their meats, milk and eggs, some vegetables and a large selection of local cheeses and other products can be purchased at their market, while the cafe and restaurant serve lunch, dinner and Sunday brunch.
The brunch omelet, with fresh made sausage from the farm, was delicious, as was the “bread basket” full of beautiful little pastries and quick breads.
We took home fresh ground beef and chicken along with various other local items from the market. Definitely better than an extra hour of sleep.