When There’s Fire, There Should Be Smoke

Monday, January 11, 2016

IMG_0938

Now that the weather finally resembles winter, I smell fires going in fireplaces nearly every night.  I, in turn, light our fireplace every chance I get, and settle onto the couch with something comforting and steaming.  It’s safe to say that if I am in the house, I am in front of the fireplace. 

It is, perhaps, all of that time around a fire that makes me crave smokiness in my food.  Coupling that with a strong desire to ease off of meat after the holidays, I opted for this frittata from Yotam Ottolenghi as breakfast one recent morning.

In this case, the smokiness comes from the scamorza and paprika.  Be sure to sufficiently brown the cauliflower before adding the egg mixture; it makes all the difference in the flavor.  Neither should you eliminate the chives if you can help it; they provide a nice contrast both in taste and appearance.  It was easy to make with local ingredients: I substituted smoked gouda for the scamorza and cheddar and yogurt for the creme fraiche.  Since this was only for the two of us, I cut everything in half (but used four smallish eggs) and split everything between two small cast-iron skillets.  Consequently, I cut the cooking time in the oven to approximately six minutes. 

Posted by Kevin on 01/11 at 05:55 PM


Page 1 of 1 pages

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


follow us in feedly

Follow us on Twitter: @farmtwophilly


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Join the Mailing List
Every now and then, Farm to Philly hosts special events, challenges, and contests. Sign up to find out about it first!
Name:
Email:
Subscribe Unsubscribe


Please note: all content, graphics, and photographs are copyrighted.