Two 75% Local Dinners
Thursday, March 13, 2008
Two mostly local dishes we’ve had recently:
The above is a version of Potato and Pea Curry (see http://farmtophilly.com/index.php/site/comments/local_note_about_potato_and_pea_curry/ for the recipe), with local broccoli, local spuds, local onions, and local corn. As usual, the spices were not local, and nor was the tomato paste.
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This one had local potatoes with local onions, a local portabello mushroom burger with local ketchup and a homemade bun (from non-local ingredients), and non-local walnut and local beet salad (made from beets we dehydrated last fall).
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