Tofu Challenge: tofu and noodle soup
Monday, February 18, 2008
Like almost everyone else, it seems, I’ve been sick for the last several days. Yesterday, having run out of other soup options, I made a nice, brothy soup with rice noodles and local tofu.
Except for the rice noodles and hot sauce, nearly everything in this soup is local: onion, garlic, crimini mushrooms, tofu, chard, and homemade veggie stock. I don’t usually eat tofu in soup--it’s often fried first, and fried is basically the only way I dislike tofu--but I think I’ll probably try this again.
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