Time to Harvest: Lettuces!
Monday, May 23, 2011
Have you already harvested your first lettuce of the season? I have cut some mixed red and green lettuce, but just take a look at this beautiful head of red butter lettuce I enjoyed last weekend. A boiled egg, some sea salt, a touch of olive oil, vinegar and dijon mustard - it was perfect! Remember that one you start cutting your lettuce to keep planting every week or so, and you’ll have a steady supply through the Spring.
Posted by Erin on 05/23 at 03:53 PM
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