The Home Stretch

Wednesday, March 02, 2016


As we begin the last month or two before spring vegetables start appearing and the seasonal farmers’ markets begin again, it helps to remember the diversity of winter produce still available through local buying clubs.  Last night’s dinner of roasted beets and cauliflower mixed with parsley, Philly Bread’s Porridge Loaf and Meadowset Farms’ Last Straw sheep’s milk cheese came entirely from Philly Foodworks and Winter Harvest. 

Posted by Donna on 03/02 at 08:18 PM

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