The Eat Local Challenge

Monday, August 20, 2007

Eating local in Philadelphia is not hard, but could you commit to doing it for every meal for thirty days?  The Locavores and Eat Local Challenge folks are sponsoring an international, month-long eat local challenge for the month of December that will specifically focus on preserving, canning, and putting food up for the Winter.  Some of us have a good start on that already!

Perhaps we should have our own little challenge within a challenge at Farm to Philly!  I do believe I’ll commit for the September Eat Local challenge - who’s with me?  I can barely wait to get started on my extra canning!

As details come in about the rules of the challenge, I’ll post them here.  If you’re interested in taking the September challenge, leave a comment for the post.  I’ll do a weekly report on everyone’s progress.

Posted by Nicole on 08/20 at 06:58 PM


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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


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