SustainaFood Supply Chain Seminar

Monday, November 16, 2009

SustainaFood Supply Chain Seminar
Ultimate Sustainable Resource event for the Philadelphia-area food service industry
Buying Local, Energy Conservation, Recycling & Composting

The day will kick-off with an educational seminar, including a keynote presentation and panel, discussing stand-out examples of what it takes to retool your business to be ‘green’ and ‘buy local’, a cooperative business model for sharing resources and cutting costs, proven methods to reduce your energy use and your environmental impact, expert advice on commercial reuse, recycling and composting, all tricks of the trade that lead to a more sustainable business model.  


Then the audience will break into a networking session and have the opportunity to browse through vendor tables offering solutions to the discussed challenges.

Feast your Eyes Catering
New Event Space
Front and Palmer Philadelphia PA 19103
Contact Jen Devor

Event Schedule:

Monday, November 30th 2009 2:30- 6:00 PM
  2:30 – Registration
  2:45 – Opening remarks by Judy Wicks
          Keynote Presentation by Adam Palmer
  3:00 – Panel discussion and open Q&A
  4:15 – 6:00 Networking and Expo

Panelists to date include:

•  Adam Palmer, the Pita Pit & Green Restaurant Association
•  Ann Karlen, Executive Director of Fair Food
•  Gary Giberson, Chef/Owner of Sustainable Fare/Lawrenceville School
•  Jill Fink, Mugshots Coffeehouse & Café  & Independents Coffee Cooperative
•  Maurice Sampson, Niche Waste Reduction & Recycling Systems, Inc.

Tickets are $15-$20, and available HERE