Spring supper
Wednesday, May 07, 2008
A lovely spring supper with new potatoes, salmon on a bed of local spinach, and New Jersey asparagus. M and I have been sick, and sad that we haven’t cooked as much local stuff lately, so this asparagus was a treat. (I’ll be posting soon about what’s left in our freezer, Emily!)
We got our first CSA box on Monday, which was a joyful occasion. We’ve eaten some of the mushrooms, Asian greens, scallions, lettuce, and spinach. Left is a bag of baby spring greens and a couple of things I’m forgetting. I ate all the radishes standing over the sink as I washed them (M’s not a big fan), which was a zingy, wet, crisp delight!
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