smoked cheddar with hot peppers

Monday, March 24, 2008

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As I’ve mentioned before, I’m pretty picky about cheddars.  This cheddar, which I picked up at the Highland Orchards stand at the Fitler Square market on Saturday, is definitely not the super-sharp cheddar that is my favorite, but it’s very tasty.  The combination of smoky flavor and hot-pepper sharpness is quite a good alternative to standard cheddar. 

Posted by Naomi on 03/24 at 12:35 AM


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