Simply in Season

Monday, April 27, 2009

Simply in season

In the “Pinched – Tales from an Economic Downturn” series for Salon, Siobhan Phillips writes an interesting article explore the feasibility of eating SOLE - sustainable, organic, local or ethical – on a budget. She and her husband do their best on the food-stamp minimum in their Connecticut town - $248 for two people. And you know what? They do pretty well. Her secret is effort, some cooking skills, and some great tools. One of these is the cooking

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