Rhubarb!

Wednesday, June 10, 2009

I picked up a bunch of rhubarb at the Lancaster County Farmer’s Market in Devon (I don’t really recommend it as it’s not a producers only market and most of the veggies are shipped in from all over). For some reason no one at the Phoenixville Farmer’s Market sells rhubarb, so I have to get my fix elsewhere.

I was just going to make pie, and jam, and some rhubarb sorbet from Simply Recipes, and maybe another pie - but then I saw this recipe for rhubarb syrup at Food in Jars, and this one for rhubarb chutney posted by Naomi, and this one for rhubarb mustard at Planet Green (although I know I saw it somewhere else as well, so apologies to whomever that was!) - and the next thing you know I spent much of the weekend canning!

From left to right in the picture: one row of rhubarb syrup (for canning I followed directions for canning fruit juice, and this is four batches of the recipe); two rows of rhubarb jam (with pectin); two rows of rhubarb sauce (no real recipe I just cooked 5 c of rhubarb with 1 cup water and 3/4 c of sugar, and canned as for apple sauce); one row of rhubarb chutney; and one of rhubarb mustard.

I also made a rhubarb-ginger galette. The sorbet and the next pie are on the menu for this week.