Restaurant Week with sustainable choices!

Thursday, September 06, 2007

Restaurant Week begins in Philadelphia in a few short weeks.  For $30 you can get a three course meal from some of Philadelphia’s best restaurants.  I was delighted to see a few restaurants focusing on local ingredients are participating!

City Grange in the Westin Hotel, for instance.  Their Restaurant Week menu features Lancaster County chicken noodle soup, salads that include locally made cheese, Atlantic salmon, and vegetables from Jersey.  This is a perfect time to try the food at the newly opened City Grange.

FARMiCia is also participating this time around with a menu full of seasonal, local ingredients, and even Cuba Libre is getting in on the act with a salad of Jersey tomatoes.

Don’t miss out!