Red Earth Farm #2

Friday, June 17, 2011

This week’s partial share was my choice, a bag of endive, a bunch of beautiful Swiss Chard, a bunch of beets with greens, an Italian basil plant, Lacinato Kale, and several zucchinis. This was a fruit week and for my double share we got two pints of strawberries and two pint boxes of apricots.

We’re still working through last week’s share. We just can’t go through that much lettuce, despite eating lettuce wraps for dinner and lunch with the Boston Bibb and several salads with the greens, fruit, nuts and Hillacre’s Pride feta. The head of red leaf lettuce has held up well, but it’s on the agenda for tonight. Still have some green onions left too. Next week, for sure, I will take a picture of our box.

Posted by Jackie on 06/17 at 07:54 AM


Page 1 of 1 pages

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Follow us on Twitter: @farmtophilly


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Join the Mailing List
Every now and then, Farm to Philly hosts special events, challenges, and contests. Sign up to find out about it first!
Name:
Email:
Subscribe Unsubscribe


Please note: all content, graphics, and photographs are copyrighted.