radish greens

Sunday, October 05, 2008

I found some local radish greens at my food co-op on Wednesday, and I was really curious about them.  I figured that spicy greens would go well with a vaguely-Thai curry, so I tried a variation on a yellow curry last night.  Perhaps the greens were milder than I’d anticipated, or maybe the sauce overwhelmed their spice, but they just tasted pleasantly of Green Leafy Vegetable.  If I see them again, they could be a nice addition to my usual chard/kale rotation.  (Also local: tofu, hot pepper, sweet pepper, zucchini, garlic, milk.)