One Local Summer - Week 11 - South

Wednesday, August 20, 2008

Sorry for the late report this week.  I teach community college, and the semester started, and all of a sudden, it was Thursday - I’m not quite sure how that happened. 

There wasn’t any cooking at the Garden Apartment this week, but there was a lovely sounding visit to a restaurant featuring local foods, described here.

This week, Foodie Tots talks about peaches and using up produce.

Melissa at Bridgman Pottery fixed amazing looking steak, potatoes, and veggies.

Capturing today featured a whole week’s worth of delicious looking local cooking.  Those meatballs look great!

Over at Outpost 505, this week produced grilled bourbon bison sausage and roasted veggies.  Noms.

Vegetables were featured over at Our Greener Pastures this week.

This week at Barn Raising saw gazpacho, roasted potatoes and beets, and fried okra.

And finally, at Simple - Green - Frugal, they feasted on green beans, potato salad, and vegetable bean soup.