One Local Summer Week 11: Northeast

Wednesday, August 19, 2009

Melissa tackled a quintessential summer barbecue favorite, the pulled pork sandwich. She went the extra mile and made a barbecue sauce from scratch. The pork butt cooked all day in the smoker but the results were well worth it. She served it with corn and peaches with feta cheese.

Leslie made an old standby recipe, a simple quiche with tomatoes and basil. Her hens crank out about 8 eggs a day, that’s a lot of eggs! Quiche is a very simple recipe that I’ve been making a lot of lately, but Leslie takes the extra step of making her own pastry dough from scratch. It’s beautiful and I’m sure delicious.