One Local Summer Week 10: Northeast

Thursday, August 13, 2009

This week Melissa and her husband put together tacos with homemade taco shells and a bison filling. I’d also like to know more about her canning and preserving she’s been experimenting with!

Mama Urchin put a summery twist on a classic potato hash. She added lots of vegetables and topped it with a soft boiled egg. Sounds like a great simple breakfast or brunch idea!

Leslie gets bonus points for using ingredients from her own garden and hens. Doesn’t get any more local than that! The description of her frittata is truly mouthwatering.

Lexi at the Lighthearted Locavore created another seafood feast - this time Long Island flounder and Peconic oysters with meuniere sauce and some beautiful corn.

Kristin, the Brooklyn Forager, made a savory fruit salad using watermelon, peaches and basil.