OLS: New England/Int’l Week 9

Wednesday, August 05, 2009

Into August we go!  Here in NH we’re celebrating NH Eat Local Month and everyone in New England and England are enjoying the bounty of the season!

England

Sally at Diario is in the U.S. on vacation!  Enjoy Sally!

Vermont

Annika from Northeast Kingdom Localvores has been consistently cooking up fully local breakfasts.  This week she highlights and egg, cheese and greens omelet with sausage.

Massachusetts

Laurie at Nelson Grove enjoyed clams, crabs, and corn multiple times this week.  She’s fairly clammed out from what I read!

Connecticut

Sophie at Late Bloomers Farm feasted on grilled ribeye steaks and a tasty summer salad.

Mangochild at Living in a Local Zone made a savory vegetable quick bread and a simple tomato, cucumber, peach and scallion mixture.

New Hampshire

Kristin at The Family Kitchen evoked a childhood memory and enjoyed cooking up squash and eggs.  She offers up two different ways to prepare the meal.

This week I (at Living the Local Life) made a zucchini beef bake in the microwave.  It’s a nice way to avoid heating up the kitchen with the oven and still get a nice meal on the table.

Colleen   at Penny-Wise People enjoyed quite a few local meals last week.  These included meal-sized salads, eggs and bacon, grilled chicken with ratatouille and more!

(If I missed you, please let me know!)

Virginia