OLS: New England/Int’l Week 8

Wednesday, July 29, 2009

Everyone here in New England are enjoying the summer sunshine, and delicious eating as well.  I’m fairly certain everyone is happy to be seeing the sun!

Here’s what we’re eating:

England

Sally at Diario scrambled up some eggs with courgettes (zucchini) and put it on top of toasted bread.  Yum!

Vermont

Annika from Northeast Kingdom Localvores cooked up minute steaks with potatoes and mixed garden veggies.

Massachusetts

Laurie at Nelson Grove enjoyed a few local meals this week.  From clams and local root beer to pizza…all sounds delish!

Connecticut

Sophie at Late Bloomers Farm made great use of her grill this week.  She enjoyed grilled sausage, portobello and kohlrabi slices.

Mangochild at Living in a Local Zone went raw and ate raw corn on the cob with raw peas and a fresh tomato.  She topped her meal off with a slice of peach bread.

New Hampshire

This week I (at Living the Local Life) owe you my blog post!  I made grilled whole chicken under a brick.  I will post that in the next day or so and get back to you!  Be on the lookout!

Kristin at The Family Kitchen made a delicious looking Scaccia ai Broccoli (double-crusted broccoli pizza).  Enough said!

Amy at What Did She Do Today? has been building chicken coops, but stopped for long enough to enjoy chicken with a simple herb rub, a mixed veggie saute and thinly sliced sauteed potatoes.

Colleen   at Penny-Wise People whipped up a simple stir fry.  The stir fry included chicken, carrots, snap peas, garlic, and onion greens.

(If I missed you, please let me know!)

Virginia

Posted by OLS New England Region & International Coordinator on 07/29 at 04:13 AM


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