Oak Shade Farm pepper jack

Saturday, September 08, 2007

Monterey Jack cheese is supposed to be pretty mild.  I must admit that I found the Pepper Jack from Oak Shade Farm in Nottingham, PA extra bland.  The cheese, that is.  The peppers that are in the cheese are good and spicy, which totally redeems the cheese for me.  Twenty minutes after eating a few slivers, my mouth still burns!

I can’t help but think about the stellar grilled cheese sandwich this cheese would make.

Oak Shade Farm cheese is available in the dairy case at Fair Food Farmstand in Reading Terminal.