Make some chili!

Saturday, January 16, 2010

chili
I had some corn cut from the cob from the summer, those New Jersey canned tomatoes I wrote about a couple weeks ago, organic kidney beans I bought from the Kensington co-op at Greensgrow’s farmers market, and various other items and have been eating chili for a week. Make some this weekend!

Posted by Allison on 01/16 at 04:47 PM


Page 1 of 1 pages

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Please note: all content, graphics, and photographs are copyrighted.