late season garden + questions for readers

Saturday, October 11, 2008

green tomatoes
1) Green Tomatoes. The garden in winding down, not because of the weather (obviously—it’s a gorgeous 75+ today) but because from the end of August my garden has been in near total darkness. New house = learning curve. At any rate, after July’s $75 tomato, the one productive plant is busting out with them, all green, not much of a shot at redness. Does anyone out there have a tried and true use for them besides frying? I was thinking about using them like tomatillos for salsa, but after that, I draw a blank.
rose affliction
2) Rose Affliction. See these near perfectly round holes on my rose? I’ve looked under the leaves and on the stems, and I don’t see any creatures. But it must be some kind of precisely munching creature. This didn’t start until the end of the summer. Ideas?
monkshood
3) Happy Shady Flowers. If your garden goes dark, literally, at this time of year, I can recommend these pretty purple monkshood. I got them at Greensgrow a few weeks ago, and they have been thriving. (They do get a couple hours of sun early in the morning, but after that, all shadow.) (The littel red flower in the background is a salvia that rarely blooms and is in the reshuffling plan I have in mind for November.)

Posted by Allison on 10/11 at 08:45 PM


Page 1 of 1 pages

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Please note: all content, graphics, and photographs are copyrighted.