Humble and Lazy Beans
Sunday, November 02, 2014
Each year, I am amazed at the diversity and output of our little garden plot. Even when the success rate of our three-sisters experiment was 66% (no squash), we still came away with delicious corn and an unusual pole bean called Lazy Housewife.
I thought the Lazy Housewife was just amusingly named, but there’s a metaphor buried in that imaginative moniker: there was little effort in harvesting the dried beans. To be honest, we picked the beans, plopped them in the vegetable bin in the fridge, and completely forgot about them. Weeks later, we remembered, peeled them open, and out popped dried beans.
Since these were special to us, I wanted a simple preparation - no stews or soups here. So, I opted for this recipe from Jamie Oliver. The Lazy Housewife may have been used in “Humble Home-cooked Beans,” but don’t let the underwhelming adjectives deceive you. They were absolutely delicious. Apart from the (apparent) simplicity of the dish, I was interested in the technique: simmering the beans with vegetables and spices to impart flavor. I had done so with garlic and herbs, but never this many ingredients. The results were beans that didn’t taste like the vegetables, but a more interesting, complex version of themselves. Just a word of warning: a long, slow simmer is best. In fact, simmer these the way you would simmer a slow-cooking shoulder-cut of meat.