High Street on Market’s Pannettone

Tuesday, January 06, 2015

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Here’s one final slice of holiday excess for Epiphany, Three Kings’ Day, Twelfth Night, or what you will: High Street on Market’s panettone, made with local flour.  It was quite a bit for two people, but we managed.

Posted by Donna on 01/06 at 09:55 AM


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