Hendrick’s Dairy Telford Tomme
Friday, June 06, 2008
When I was at the Fair Food Farmstand last week, I asked the staffpeople for cheese recommendations, and they agreed on Hendrick’s Dairy’s Telford Tomme. I have to agree with them—this is, hands down, my favorite local cheese so far. It reminds me of a Gruyère, but it’s a bit nuttier. It’s a little too crumbly for slicing with a cheese plane, but only just, and it melted nicely.



