Good Food for a Good Cause

Sunday, June 14, 2015

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Today we spent a beautiful afternoon on Windy Acres Farm at a brunch sponsored by Slow Food South Jersey Shore, prepared by The Red Store Restaurant and Little Store Bakery.  The brunch was both a fundraiser for Slow Food’s School Garden program, in which they plan to offer grants to area schools, and the launch of Cape May Salt company.  More on both Windy Acres and Cape May Salt Company in later posts, but the brunch was as inventive and delicious as you’d expect from Lucas Manteca. 

 

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Between the locally sourced meats and fish, cheeses from Birchrun Hills Farm, wines on offer from Hawk Haven Winery and vegetables grown either on Windy Acres or Fincas Del Mar Farm, it was a fantastic taste of what the area has to offer. 

 

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And summer hasn’t even officially started.

Posted by Donna on 06/14 at 06:45 PM


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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


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