Good Food for a Good Cause
Sunday, June 14, 2015
Today we spent a beautiful afternoon on Windy Acres Farm at a brunch sponsored by Slow Food South Jersey Shore, prepared by The Red Store Restaurant and Little Store Bakery. The brunch was both a fundraiser for Slow Food’s School Garden program, in which they plan to offer grants to area schools, and the launch of Cape May Salt company. More on both Windy Acres and Cape May Salt Company in later posts, but the brunch was as inventive and delicious as you’d expect from Lucas Manteca.
Between the locally sourced meats and fish, cheeses from Birchrun Hills Farm, wines on offer from Hawk Haven Winery and vegetables grown either on Windy Acres or Fincas Del Mar Farm, it was a fantastic taste of what the area has to offer.
And summer hasn’t even officially started.
Posted by Donna on 06/14 at 06:45 PM