Farm to City CSA announcement

Thursday, March 06, 2008

For anyone considering joining either Lancaster Farm Fresh or Red Earth Farm CSAs for the season, an announcement:

2008 LANCASTER FARM FRESH CSA MEMBERSHIP

This Saturday March 8, at noon, our web site will accept applications for shares in the Lancaster Farm Fresh CSA, 2008 season.

You can apply for this CSA anytime after noon March 8. You will be able to pay by PayPal, or you can send a check to the address given at the bottom of the application form.

Go to: http://farmtocity.org, click on Community Supported Agriculture, then on Lancaster Farm Fresh. The application form link will appear on the left panel of the web page entitled Lancaster Farm Fresh.

We can accept approximately 200 members for this CSA. We will accept members up to this limit in the order applications are received, provided we also receive payment within a week after the application date for those paying by check.

2008 RED EARTH FARM CSA MEMBERSHIP

In a week or so we will open our website for membership in the Red Earth Farm CSA. The exact date and time of the opening will be posted soon on this CSAs web page:

http://farmtocity.org, click on Community Supported Agriculture, then on Red Earth Farm. A message at the top of the page entitled Red Earth Farm will be updated occasionally. When the application period begins, the application form link will appear on the left panel of the web page.

The same rule applies for accepting members based on time and date of application and payment within a week. We can accept 30 or fewer members to the Red Earth Farm CSA. Last year 50 shares sold in about 6 hours after we opened the web site.

Posted by Jackie on 03/06 at 08:21 AM


Page 1 of 1 pages

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Please note: all content, graphics, and photographs are copyrighted.