fall fruits + summer stuff in the freezer

Monday, September 28, 2009

This is a sour cherry cobbler from my new favorite cookbook, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More, by Cory Schreiber and Julie Richardson.

It tastes as good as it looks. I had a few cups of sour cherries that I spent a night in June pitting—this made it worth the effort. There are many, many recipes to make (and riff from) in this book, so I thought I’d share with all of you. And, it’s organized by season. Sure, some of the recipes call for berries available only in the Northwest where the authors are from, but we are all champions at substituting, I think! I have apples from Rittenhouse Farmers Market in the fridge ready for apple pandowdy this weekend.