Dear John Lettuce…

Friday, June 13, 2008

Dear Lettuce,

It’s over.  I’m sorry, but you are overwhelming me, crowding me.  I need my fridge space.  I’m not sure I love you anymore.  I’m not sure if I ever loved you.  I know it sounds wrong, but I am passing you on to my mother, who will make you into soup.  Frankly, I don’t even like you in soup (because I don’t like my veggies pureed), but as everyone I know enjoys it, I will include the recipe below.  I’m sorry this letter is so brutal, but our spring romance had to end.  Don’t call.

Eliza

Spring Soup of Lettuce and Peas
8 servings

6 large lettuce leaves
3 cups fresh or frozen green peas
3-4 sprigs fresh mint or 1 tsp dried mint
1/3 cup sliced green onion
2 cans chicken or veggie broth (13 3/4 oz cans)
1 tsp salt
1 tsp sugar
1 cup heavy cream (optional)
mint leaves or green onions (garnish)

1.) Line a large saucepan or Dutch oven with lettuce leaves.  Add peas, mint, onion, broth.  Bring to boil.  Lower heat and cover, simmer until peas are tender.
2.) Puree one half at a time in an electric blender.  Return soup to saucepan; stir in salt and sugar.  Bring to a boil again.  Gradually stir in cream.  Serve hot in mugs or soup bowls.  Garnish with mint or chopped green onions.  Can be served chilled.