CSA Report: Lancaster Farm Fresh

Tuesday, October 13, 2009

The fall crops are in - and boy are they full of greens! I’m using the peppers, kale, and onions tonight in a chili casserole, and will use the lettuce and radishes in a salad to accompany it! I’m also so excited about squash! I can’t wait to make soups. Alongside my regular vegetable share, I also ordered some garlic and chive cheddar, a dozen eggs, yogurt and a gallon of cider with has plans to heat itself up and marry some whiskey.

1 green kabocha squash – certified organic – Orchard View Organics

4 yellow storage onions – transitional – Green Acres Organics

1 bunch sparkler radishes – certified organic – Maple Lawn Farm

1 Italian eggplant – certified organic – Farmdale Organics

1 head broccoli – certified organic – Pleasant Valley Organics

2 yellow bell peppers – certified organic – Bellview Organics

1 bunch green kale – certified organic – Goshen View Organics

1 bunch tatsoi (Vitamin Green) – certified organic – Hillside Organics

1 bag sylvetta arugula – certified organic – Farmdale Organics - .5 lbs

1 head green leaf lettuce – certified organic – Misty Meadow Farm