Two 75% Local Dinners
Thursday, March 13, 2008
Two mostly local dishes we’ve had recently:
The above is a version of Potato and Pea Curry (see http://farmtophilly.com/index.php/site/comments/local_note_about_potato_and_pea_curry/ for the recipe), with local broccoli, local spuds, local onions, and local corn. As usual, the spices were not local, and nor was the tomato paste.
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This one had local potatoes with local onions, a local portabello mushroom burger with local ketchup and a homemade bun (from non-local ingredients), and non-local walnut and local beet salad (made from beets we dehydrated last fall).
Posted by Eliza on 03/13 at 04:05 AM
You dehydrated beets?! That’s brilliant! 
Posted by mikaela on 03/24 at 04:23 PM
Next entry: Even more beef stew!
Previous entry: Ode to Buttermilk
Excuse me while I dab away my drooling over your dinners…
YUM!!!