Tortilla Espanola
Saturday, March 22, 2008
I picked up my first purchase through the Meadow Run Farm buying club last Tuesday night, and I have been an omelet making machine since.
Bu this is my first attempt at a Spanish staple, the tortilla espanola. There are 3 main ingredients, and all I realized 1) that I had all 3 in the fridge, and 2) I’d procured them locally. (Excellent news! a good meal and a blog entry!) 
The eggs of many beige-brown hues were part of my Meadow Run order (the meats to be blogged about in due course), and the potatoes and bermuda onion were from Rineer Family Farms from the Fitler Sq. Saturday market.
Look how yellow it is—you’d think I’d added saffron. Amazing yolks in these eggs.
