Stake not included

Sunday, June 08, 2008

The other day Naomi emailed me after a trip to the Fair Food Farmstand.  While she was picking up the Telford Tomme she recently reviewed, she noticed the farmstand was carrying another Calkins Creamery cheese.  She thought it would be right up my alley: a cheese called Vampire Slayer..

I’m so predictable!

Oh sure, anyone who names a cheese after Buffy is automatically OK with me, but the cheese is delicious!  Vampire Slayer is a raw milk cheddar style with the addition of garlic, onion, and a paprika-ginger blend.  I’ve been eating it with crackers for the last few days, but I also grated some into a salad last night - it grates very nicely.  I highly recommend giving it a try.