smoked cheddar with hot peppers
Monday, March 24, 2008
As I’ve mentioned before, I’m pretty picky about cheddars. This cheddar, which I picked up at the Highland Orchards stand at the Fitler Square market on Saturday, is definitely not the super-sharp cheddar that is my favorite, but it’s very tasty. The combination of smoky flavor and hot-pepper sharpness is quite a good alternative to standard cheddar.



