Farm To Philly :: Eat Local!

Restaurant Week with sustainable choices!

Thursday, September 06, 2007

Restaurant Week begins in Philadelphia in a few short weeks. For $30 you can get a three course meal from some of Philadelphia’s best restaurants. I was delighted to see a few restaurants focusing on local ingredients are participating!

City Grange in the Westin Hotel, for instance. Their Restaurant Week menu features Lancaster County chicken noodle soup, salads that include locally made cheese, Atlantic salmon, and vegetables from Jersey. This is a perfect time to try the food at the newly opened City Grange.

FARMiCia is also participating this time around with a menu full of seasonal, local ingredients, and even Cuba Libre is getting in on the act with a salad of Jersey tomatoes.

Don’t miss out!

Posted by Nicole on 09/06 at 03:45 PM

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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!

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