radish greens
Sunday, October 05, 2008
I found some local radish greens at my food co-op on Wednesday, and I was really curious about them. I figured that spicy greens would go well with a vaguely-Thai curry, so I tried a variation on a yellow curry last night. Perhaps the greens were milder than I’d anticipated, or maybe the sauce overwhelmed their spice, but they just tasted pleasantly of Green Leafy Vegetable. If I see them again, they could be a nice addition to my usual chard/kale rotation. (Also local: tofu, hot pepper, sweet pepper, zucchini, garlic, milk.)
Posted by Naomi on 10/05 at 01:54 PM
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I’ve cooked radish greens before and not been a huge fan. I think it was the way that I cooked them, though: I sauted them with the radishes. They ended up being bitter and kind of crispy.