Quick, local meals

Monday, August 04, 2008

London broil grilled rare, grilled zucchini and eggplant tossed with basil, rosemary and thyme from the garden, and a fresh corn salad made an excellent, quick local meal.

The corn salad, made with corn purchased at the Roxborough Farmer’s Market, is a low effort way to use leftover corn on the cob. Just slice it off the ears, combine with tomato, basil and onion and toss with a vinaigrette.

London Broil, Meadow Run Farm, 70 miles
zucchini, Red Earth Farm-75 miles
eggplant, Red Earth Farm-75 miles
corn, Lancaster County- 75 miles
tomatoes- Red Earth Farm- 75 miles
onion, Red Earth Farm- 75 miles
basil, rosemary, thyme, my garden- 0 miles

Not local: olive oil, vinegar, salt and pepper.