One Local Summer - Week 6 - South
Wednesday, July 16, 2008
Jasmine at Knitting 40 Shades of Green did a little catching up, sending me week 5 and week 6 to share. That salad looks particularly luscious!
Week six at The Garden Apartment saw a a reprise of the sliders, and a great looking summer vegetable salad, along with ratatouille.
Over at Foodie Tots, there were a number of local treats this week, including crabs and hot dogs.
The folks at Barn Raising put local vegetables to work this week, including in a Greek salad.
At Our Greener Pastures, they had one my summer favorites: brushetta.
At Breakfast for Dinner, venison steak, potatoes, squash, and corn were on the menu. Tasty!
The folks at Bridgman Pottery were busy this week, with a great looking vegetable tray, kebabs, and polenta crusted tomato tart. Wow!
At Capturing Today, this week saw boiled potatoes and steak stir fry.
Outpost 505 indulged in crabs and potatoes. I find myself wondering what the misadventure was… 
And lastly, at Low Mileage food, we had humble but tasty pork, potatoes, and corn.
Posted by Southern Region OLS on 07/16 at 12:20 AM
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The misadventure was our hilariously fumbling attempts to open up the crabs. This followed the previous Monday’s meal of a roast poussin, which left me almost in tears while butterflying the chicken. While we’re committed to local eating, we’re not quite hard core at this point.