One Local Summer - Week 4 - South

Tuesday, July 01, 2008

Melissa at Bridgman Pottery has been busy this week, solving her local vinegar problem, making up a great sounding beet, carrot, arugula, and feta salad, serving up another supper of scrambled eggs and tomatoes and goat cheese, and finally, rescuing some abandoned peaches.  Wow! 

Mel at Thirtyo had a great looking meatloaf, green beans, and baby potatoes. 

Sometimes, when it’s hot outside, all you can do is eat lightly, and the folks at Walnut Spinney did just that this week, with slaw, green beans, and toast and cheese.

Tiffany at the The Garden Apartment kept the stuffed vegetable theme going this week, trying something she hadn’t cooked before:  stuffed squash blossoms.  They look great!

At Capturing Today, dinner this past Saturday night featured pork chops, corn on the cob, and black eyed peas.  We’re just starting to get corn on the cob in here in Greensboro, so I’m totally jealous. 

Madeline’s family at Barn-Raising ate a bunch of zero mile food this week, along with some local pork spare ribs.

C. at Foodie Tots cooked up a great looking spring herb and yogurt marinated chicken, served with a swiss chard and maitake mushroom saute.

At Our Greener Pastures, a locally sourced breakfast was featured.

Heather at Simple - Green - Frugal ate locally all day.  I think she’s going to pull off doing this the whole challenge, folks. 

At Low Mileage Food, we had cube steak and a pile of vegetables, and it was mighty tasty.

And, finally, over at Outpost 505, they had two of my favorite meals:  pasta and macaroni.