My snack food mania

Monday, January 28, 2008

chips

I live really close to Farm Fresh Express in Lansdowne.  Sadly, it took me until this past Saturday to actually get over there and check it out.  If you’re not familar with FFE, you can either place an order from their availability list of mostly locally grown produce, meat, dairy, etc. and they’ll deliver it to your house for a couple of bucks, or you can pick up your order at the storefront.  Alternatively, you don’t have to pre-order anything - just show up at the storefront and peruse the stock.

I didn’t pick up a ton of stuff (my volunteer shift at the Fair Food Farmstand was that morning), but there were some locally grown dried red cayenne peppers I couldn’t resist.  However, what really made me want to kiss the nice lady working the store straight on the mouth was finding a bag of blue corn tortilla chips made from Pennsylvania corn.  Mejico Blues are super thin blue corn tortilla chips, and they’re absolutely delicious!

It isn’t too often that you find prepared snack food made from locally grown ingredients, unless it’s something like dried fruit.  Of course, now I’m completely obsessed with these chips and I’m almost afraid to eat them for fear I’ll never be able to get more of them again.

Oh, and for those of you need to worry about gluten intake, they are apparently gluten (and dairy) free.

Edited to note: Alas, I have just been informed by the nice people at Farm Fresh Express that they found out the corn is not locally grown, only locally milled.

Posted by Nicole on 01/28 at 08:57 AM

Nicole,

Don’t worry! We’re getting in a fresh shipment of those tortilla chips on Thursday afternoon.
So, eat without fear. Glad you came to visit.

Best,
Pam

Posted by Pam Nelson  on  01/29  at  05:11 PM
Please note: comment spam is deleted immediately and with a sneering grin.

Name:

Email:

Location:

URL:

Smileys

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:



Please note: comment spam is deleted immediately and with a sneering grin.

Next entry: Home fries!
Previous entry: A love affair with maple syrup or how I discovered Spring Hills Farm

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Please note: all content, graphics, and photographs are copyrighted.