Make some chili!
Saturday, January 16, 2010
I had some corn cut from the cob from the summer, those New Jersey canned tomatoes I wrote about a couple weeks ago, organic kidney beans I bought from the Kensington co-op at Greensgrow’s farmers market, and various other items and have been eating chili for a week. Make some this weekend!
Posted by Allison on 01/16 at 11:47 AM
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