Keeping it local on an island
Thursday, January 24, 2008
Just a quick hit—there was a terrific piece in the New York Times “Dining In” section this week about a network of fishermen, farmers, kitchen gardeners, and cooks who barter and give food and expertise to each other to save money (and other resources) on Martha’s Vineyard. Read, “On Martha’s Vineyard, Using Scallops As Currency.” And, there are recipes!
Posted by Allison on 01/24 at 12:28 AM
I embrace the support of agriculture on Martha’s Vineyard. The Vineyard is a model of how farmers and consumers can support each other. Thank you for the reminder of what we can do for each other.
Posted by on 01/24 at 10:34 PM
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