In the News…

Saturday, February 28, 2009

Having been a hectic few weeks preparing for vacation, I haven’t done too much cooking.  I did, however, find time for some reading, and few interesting pieces come through my Inbox, The New York Times’ Dining section, and from Plan Philly. 

First, Wednesday’s Dining Section had a long article on artisanal products handmade in Brooklyn (where else?).  These craftsmen are all coming at this from other careers; for some, these products are just a side business.  Far from being in competition, they promote each other’s work, and even barter amongst themselves.  There is definitely a defiant, you-could-never-do-this-in-Manhattan strain to it - not to mention the New York-centric attitude of the writers and New York Times in general.  Nonetheless, it’s worth reading.  I’ve had fun try to imagine which local producers would appear in a similar article on Philadelphia.  Are you listening Inquirer? 

Second, from Plan Philly, there is an exciting announcement about the Philadelphia Redevelopment Authority (RDA) permitting urban greenhouses on RDA land for the short-term (three to five years).  The first project could be up in running as soon as this Spring.  Yet more evidence that we deserve far more credit than we get for local food.

Finally, I was excited to learn that Michael and Charis, of Red Earth Farm, are coming to Philadelphia to meet CSA members in late March.  The meeting will be at Mugshots Coffeehouse, on 21st and Fairmount, from 5 - 7pm..  For all Red Earth members, this should be an enjoyable experience.  Going on my third year as a site host and having had many e-mail and phone conversations with Charis, it will be nice to meet them face to face.  Incidentally, Red Earth Farm - if you can believe it - is expanding.  They’ve offered advanced purchases of 2010 shares to help finance the purchase of an adjacent tract.  Amazing to think that a local farm is actually growing in size.