Hot and Sweet Chevre
Friday, August 03, 2007
If I were stranded on a desert island and could only take along one kind of food, it would be cheese. I love cheese above all else, which makes me the black sheep of the family because my people have a serious sweet tooth issue. It’s possible, though, that Shellbark Hollow Farm’s Hot and Sweet Chevre could make them see the light - this locally made cheese is absolute perfection.
Ignore what you think goat cheese tastes like. Some of it can be a little chalky in texture, and many people don’t like goat cheese because it’s got a bit of a tang to it. Maybe it’s the locally produced raw and organic goat milk or maybe it’s purebred Nubian goats cared for lovingly by the family who runs Shellbark Hollow Farm - this goat cheese is light but tart, and unbelievably good. When you add in the hot peppers, it’s irresistible!
The Fair Food Farmstand at Reading Terminal Market sells Shellbark Farm products, and I’m also told that the White Dog Cafe often has the cheese on their menu. Do what you have to in order to get your hands on some.
