first local dinner of fall

Wednesday, September 24, 2008

I was so excited to find brussels sprouts at the farmers’ market on Saturday that I was almost sad that I had plans for eating elsewhere for the rest of the weekend (at various social events).  Tonight, though, I had the season’s first brussels sprouts and yam with some baked tofu.  One of the side benefits of this wonderful cooler weather is that it’s not at all unpleasant to have the oven on for a while. 

The brussels sprouts are from Keystone Farm, the Beauregard yam is from Landisdale Farm, the tofu is from Fresh Tofu, Inc., and the garlic is German hardneck garlic marked local at Mariposa.