Dark Days: Teriyaki Chicken

Saturday, December 08, 2007

December is always such a busy month - things to do, people to see, Chriskwanzakah gifts to purchase and wrap.  Comfort food rules around my house this time of year, as you can tell from my other Dark Days Challenge meal this week.  My second meal is just as comforting and contains more locally grown chicken - chicken teriyaki stir fried with spaghetti squash. 

The spaghetti squash is a little something from one of my last CSA shares.  I roasted it, and packed the flesh into the freezer.  I’m so happy to have several servings of spaghetti squash available like that - it’s so delicious!  Beyond that, a little teriyaki sauce, a little cider vinegar, a pinch of sugar and salt.  A very nice, mostly locally grown meal!